GAME ON PART 2.......AND FOR APPROX $2.00!

Unbelievable, the recipe was a hit! My kids reaction to the Venison Meatloaf was pretty similar to Christmas Morning! They raved about it, ate seconds and I was looking pretty good in the "Mom's a good Cook" category!! Here is what I did...

2 eggs
8oz tomato sauce
1 medium chopped onion
1 cup bread crumbs
1-1/2lbs ground venison
salt
pepper
2 tablespoons brown sugar
2 tablespoons spicy mustard
2 tablespoons vinegar

In a large bowl, mix together eggs, tomato sauce, onion, bread crumbs.
Add salt and pepper to taste.
Add venison and mix well.
Press mixture into ungreased loaf pan.
Combine brown sugar, mustard and vinegar.
Poke a few holes (I use a wooden spoon handle for this) into loaf and pour mustard mixture over loaf.
Bake uncovered @ 350 for approx 60 minutes

****THE SECRET...NEVER TELL ANYONE WHAT IT IS!! IT IS SO MENTAL...NO MATTER HOW GOOD IT IS..IT'S SO HARD TO DO WHEN YOU KNOW!!

ALSO, I GOT THIS RECIPE FROM GROUPRECIPES.COM

THANKS FOR READING:)